ISO 22000 is the international standard for a Food Safety Management System (FSMS). It integrates the HACCP principles with the high-level structure common to standards like ISO 9001, and can be applied by any organisation in the food chain — from producers and manufacturers to caterers, transport and packaging.
The standard combines interactive communication, system management, prerequisite programmes (PRPs) and HACCP into one framework, with a strong emphasis on management responsibility and continual improvement. Certification is independently assessed and recognised internationally.
The building blocks of a certifiable food safety management system.
Context, leadership, policy and objectives driving the FSMS.
The basic hygiene and operational conditions (PRPs) that support HACCP.
Hazard analysis, CCPs and operational PRPs integrated into the system.
Clear communication up and down the supply chain and internally.
Resources, competence, documented information and operational control.
Monitoring, internal audit, management review and continual improvement.
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