The BRCGS Global Standard for Food Safety (currently Issue 9) is one of the world's most widely adopted, GFSI-recognised food safety certification schemes. It is frequently a condition of supply for retailers, brand owners and food-service buyers.
The Standard sets requirements across senior-management commitment, a HACCP-based food safety plan, a food safety and quality management system, site and product controls, process control and people. Certification is awarded with a grade following an independent audit — and RTNTS UAE supports you as an approved training partner and consultant.
The requirement areas your site is audited against.
Leadership, resources and a culture of continual improvement.
A robust, Codex-based HACCP plan underpinning the system.
Documented policies, procedures and controls across the site.
Fabric, layout, maintenance, hygiene and contamination control.
Product controls, testing, and control of the production process.
Training, competence, hygiene and protective clothing.
From gap analysis to a confident graded audit, our consultants and approved training take you all the way.
Tell us where you are on your BRCGS journey and we'll map out the fastest, most cost-effective route — with a free, no-obligation quote.