From high-volume Dubai kitchens to Abu Dhabi production lines, we put dependable safety systems behind your business — mapped to Dubai Municipality, ADAFSA and ESMA rules so that inspection day becomes a formality rather than a scramble.
Four services that pull in the same direction — from your first hazard review to the day an auditor signs off — scaled to a single café or a network of branches across the Emirates.
We shape HACCP and ISO 22000 systems around how your kitchen or factory actually runs — mapped to Dubai Municipality and ADAFSA expectations, never off-the-shelf templates.
Independent audits that spot the weak points an inspector would, then hand you a ranked, do-this-next fix list so nothing is left to chance on the day.
Courses your team actually remembers — Person-in-Charge, food hygiene, HACCP and First Aid — taught on your floor or online, in English or Arabic to suit a multilingual workforce.
Down-to-earth occupational safety — risk assessments, fire and emergency planning and ISO 45001 — that keeps staff protected and your premises on the right side of UAE law.
We've worked inside the UAE's kitchens, warehouses and hotels — not just written about them. That floor-level experience, paired with recognised international method, means your systems stand up whether it's a municipal inspector or a European buyer doing the checking.
Real time spent across catering, manufacturing, hotels and retail here in the Emirates.
Advice and training that land with a multilingual workforce — English or Arabic.
We follow Dubai Municipality, ADAFSA and ESMA changes so a surprise never lands on you.
Better grades, fewer non-conformances and far less last-minute panic.
A simple, proven way of working — shaped by years in the food industry.
RTNTS UAE is a food safety, health & safety and training consultancy serving Dubai, Abu Dhabi, Sharjah and the wider UAE. New name, seasoned specialists — so you get senior attention and honest advice on every project, right from your first enquiry.
Straight answers to the questions food and hospitality businesses across the UAE ask us most.
Food safety in Dubai is overseen by Dubai Municipality's Food Safety Department, and in Abu Dhabi by ADAFSA. Both require food businesses to run HACCP-based systems and appoint a trained Person-in-Charge. We help you meet these rules across every emirate.
Yes. Dubai Municipality and other UAE authorities require food establishments to have a trained Person-in-Charge responsible for day-to-day food safety. We provide accredited PIC training in English and Arabic.
HACCP (Hazard Analysis and Critical Control Points) is a preventive food safety system and the foundation of UAE food regulation. Most food businesses need a documented HACCP plan — we build and train yours around how you actually operate.
Keep your HACCP system, PIC records, temperature logs and cleaning schedules current, and fix issues before the inspector arrives. Our mock inspections and gap analysis get you inspection-ready.
Yes. We deliver food hygiene, PIC, HACCP and health & safety training in both English and Arabic, on-site or online, to suit multilingual teams across the UAE.
It depends on your customers. Many UAE manufacturers and suppliers need a GFSI-recognised certificate such as ISO 22000, FSSC 22000, BRCGS or IFS. As an approved BRCGS and IFS partner, we prepare you for the right one.
Tell us where your business is today and we'll send a free, no-obligation quote — plus a clear first step you can act on straight away.